Department

Nutrient-Rich Foods
Braised Collard Greens with Ham Hock is a classic Southern dish that offers a flavorful and nutritious side or main course. This recipe involves slow-cooking collard greens with a smoked ham hock, onions, garlic, and a mix of spices including apple cider vinegar, red pepper flakes, and a touch of sugar to balance the bitterness of the greens.
Collard Greens - Braised, with ham hock
Rating
Oven roasted asparagus is a simple yet flavorful side dish that can complement any meal. This dish elevates asparagus with a blend of olive oil, garlic, and a variety of spices. Topped with mozzarella and parmesan cheeses, the asparagus turn into a savory delight that is also rich in nutrients.
Oven Roasted Asparagus
Rating